TWO WEEKENDS! February 11-12, and 18-19, 2017

Hours: Saturday 10am-5pm, Sunday 12pm-5pm

Price: $22/person advance online (ends February 9, 2017 at 9pm)
$27/person at wineries during event
Price includes tax.

Purchase Tickets at Wineries

*We highly recommend groups purchasing tickets online in advance UNDER ONE ORDER.
Groups and limos should call ahead to the wineries on your itinerary to make reservations.

**Tickets are Valid both Weekends!** Purchase your ticket directly at any winery
Spend the weekend with your sweetheart tasting wines paired with chocolate and other dessert samples from chocolatiers and specialty bake shops.

Tickets are valid for all four days of the event and include a tasting of 3 wines and a sample dessert at your choice of 10 participating wineries, and a commemorative wine glass from your starting winery.

Tickets do not include transportation. A list of suggested companies may be found here. A valid photo ID with proof of age is required to participate in wine tasting. Please have your ID ready upon arrival. Designated drivers and non-drinking attendees are welcome at the wineries at no charge.

Participating wineries:

  • 810 Meadworks:
    • Caramel Sea salt chocolate paired with Wrapped in Clover, our oak aged traditional mead.
  • Arrowhead Spring Vineyards: 
    • Dark chocolate sponge candy from Parkside Candy in Buffalo with our Cool Terroir.
  • A Gust of Sun Winery (Ransomville & Spencerport locations):
    • Choose from 9 different Belgian chocolates, from Stuffed Chocolate in Amherst, NY, with each of your three tastings. Take $1 off a wine and box of chocolates purchase during the event!
  • BlackBird Cider Works:
    • Double chocolate chip cookies from Case Nic Bakery in Medina, paired with Dry Organic, New England and Semi-Sweet Organic ciders.
  • Black Willow Winery: 
    • Enjoy your tasting with Norman Love Truffles, paired specifically with each wine.
  • Chateau Niagara Winery: 
    • Truffles paired with Kagor, the dessert wine of the Russian Tsars.
  • Flight of Five Winery:
    • Oreo Cheesecake paired with select wines.
  • Freedom Run Winery:
  • Honeymoon Trail Winery: 
    • Try our chocolate cherry wine paired with cheesecake samples & assorted cheese & spread samples. Also offering wine and gift shop discounts both weekends!
  • Lake Ontario Winery:
    • Chocolate Covered Black Pearl Brownie Bites paired with several dry red wines. Or for sweet wine lovers, try it with our Pirates collection ‘Black Pearl’ or ‘Jacks Red’.
  • Leonard Oakes Estate Winery:
    • Truffles paired with ice wine.
  • Long Cliff Winery & Vineyards: 
    • Pairing freshly baked Caramel Coconut Craze cookies from Carson’s Bakery in Lockport with your choice of two wines.
      The coconut pairs beautifully with the rich jam flavors in our dry Lemberger Reserve or, for our sweet wine fans, try it side-by-side to see how the caramel in the cookie enhances the molasses and cherry notes in our Hennepin Red.
  • Midnight Run Wine Cellars: 
    • “Truffe en Chocolat” with dry Riesling
  • Niagara Landing Wine Cellars: 
    • Feb. 11th & 12th: White & Dark chocolate fountain with various fruits, paired with Chocolate Dream & Riesling/Chardonnay (white chocolate), and Blackberry Rosebud & Merlot (with dark chocolate).
    • Feb 18th & 19th: Dark & Milk Chocolate Truffles
  • Salamaca Winery:
    • Pairing milk chocolate candy with Cayuga wine. Don’t forget to check out our Chardonnay special!
  • Schulze Vineyards & Winery:
    • Hazelnut pizzelles dipping in chocolate.
  • Schwenk Wine Cellars:
    • 4-chip fudge paired with dry reds.
  • Spring Lake Winery:
    • Nana’s biscotti dipped in fine chocolate paired with dry and sweet wines.
  • The Winery at Marjim Manor: 
    • Just Chocolates will be pairing a variety of chocolates with dry and sweet wines.
      Nando’s Pizzelles Italian cookies and guest chocolatier, Wildtree with MaryJo, will be at the winery the first weekend, February 11-12th.
  • Victorianbourg Wine Estate: 
    • Taste a selection of gourmet chocolates from Dark Forest Chocolate Makers, WNY’s first “bean-to-bar” chocolate maker (owner Dan will be at the winery talking about his craft chocolates). Chocolate will be available for sale.Pairing: Dark Tanzanian 70% with Chambourcin (dry red) or Chocolate Flirtation
      (sweet white); Dark Madagascar 65% with Pavilion Novelle de Merlot (dry red), Chocolate
      Ecstasy (sweet red), or Pechette (sweet white); and Cinnamon Pepper Milk Chocolate with Cabernet Franc Rose Noir (dry Rose) or Tropi
      (sweet white).
  • Vizcarra Vineyards:
    • Try our own homemade fudge with your favorite Vizcarra Vineyards wines.