September 21-22, 2019

Hours: Saturday 10am-5pm, Sunday 12pm-5pm

Price: $22/person advance online thru Thursday, September 19th 9pm*
$27/person at wineries during event
Price includes tax.

Designated drivers and non-drinker attendees need no tickets. All are welcome at the wineries at no additional charge.

*We highly recommend groups purchasing tickets online in advance UNDER ONE ORDER.
Groups and limos should call ahead to the wineries on your itinerary to make reservations.

Get inspiration for your nightly meal or what to serve at your next dinner party! Enjoy a sample of a harvest themed appetizer, salad, soup, side dish, or dessert with your wine, mead, and/or cider pairing at each participating member winery.

Tickets are valid for both days of the event and include a tasting of 3 wines with a food sample at each  participating winery, and a commemorative wine glass from your starting winery.

Tickets do not include transportation. A list of suggested companies may be found here. A valid photo ID with proof of age is required to participate in wine tasting. Please have your ID ready upon arrival. Designated drivers and nondrinker attendees are welcome at the wineries at no charge.


Participating wineries:

  • 810 Meadworks: soup
    • Pumpkin bisque (from the Shirt Factory Cafe next door!) paired with a selection of mead.
  • Arrowhead Spring Vineyards: 
    • Carrot-ginger soup paired with Riesling.
  • A Gust of Sun Winery:dessert
    • Ransomville: Handmade, caramel apple pierogis.
    • Spencerport:
  • BlackBird Cider Works:appetizer
    • Open-faced pulled pork mini sandwich topped with apple slaw and Niagara County-made Bumper’s Mighty Fine BBQ sauce.
  • Black Willow Winery: appetizer
    • “Out-of-This-World” Corn Dip with Black Willow-featured Amish Cheeses; pairs well with any of our wines and meads (view recipe).
  • Chateau Niagara Winery: appetizer
    • Smoked Tomato, Spinach and Cheese on a crostini served with Riesling Rosine wine.
  • Freedom Run Winery: soup
    • Creamy Tomato Soup with homemade cheesy croutons paired with 2016 Pinot Noir.
  • Honeymoon Trail Winery: side dish
    • Chicken and Biscuits with Honeymoon White wine.
  • Lake Ontario Winery: side dish
    • Harvest Veggie Burger Sliders.
  • Leonard Oakes Estate Winery: dessert
    • Salted Caramel Apple Oatmeal Cookies with Fuji Apple wine.
  • Liten Buffel: side dish
    • Lavender and Sage Ratatouille paired with our 2017 Perfetto Vineyard Pinot Noir.
  • Long Cliff Winery & Vineyards: side dish
    • Savory Pumpkin Macaroni & Cheese paired with 2013 Reserve Pinot Noir.
  • Midnight Run Wine Cellars: side dish
    • “Autumn Sweet Potato Salad” – Includes Sweet Potato, Cranberries, Feta Cheese, Celery, Onions, Apples and dressing. Pairs with our Pear Wine (a Gold Metal Winner!).
  • Niagara Landing Wine Cellars: dessert
    • Apple Oatmeal & Pumpkin Chocolate Chip cookies paired with a variety of wines.
  • Salamaca Estate Winery: appetizer
    • Specialty red blend paired with green cherry peppers stuffed with mozzarella and prosciutto.
  • Schulze Vineyards & Winery: soup
    • Cajun Potato Soup paired with Siegfried Reserve (view recipe).
  • Schwenk Wine Cellars: dessert
    • Cinnamon Apple Pie Bars paired with customers’ choice of wine (view recipe).
  • Spring Lake Winery: soup
    • Hearty Chili paired with the new release of French oaked Syrah.
  • The Winery at Marjim Manor: salad
    • A corn and pepper pasta salad paired with Applegria or Starlight wines (view recipe).
  • Victorianbourg Wine Estate: side dish
    • Dare to defy the norm and experience a world of flavor when you visit us for our pairing of Cauliflower Tikka Masala with our Traminette. This
      Cauliflower dish is a fun twist on the popular British dish Chicken Tikka Masala.
      If you’ve never tasted flavorful Tikka Masala sauce you are in for a treat especially when accompanied by our Traminette wine. The flower, honey, citrus, and spice notes of the wine compliment the earthy, spice and  tomato notes from the Tikka Masala. So come sip away as you revel in the  culinary bliss of this unique pairing.
  • Vizcarra Vineyards: soup
    • Gazpacho made from fresh tomatoes and other vegetables from the farm, served cold with a pairing of Traminette (the Traminette grape is an estate grown hybrid of the Joannes Seyve Chambourcin and Gewürztraminer grapes).