Pairing recipe for Harvest Festival 2019: Black Willow Winery

Paired with red or white wines.


  • 3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
  • 1 (7 oz) can chopped green chiles
  • 1 (6 oz) can chopped jalapeno peppers drained and liquid added to taste
  • 1/2 cup green onion chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 (16 ounce) package shredded sharp cheddar cheese
  • 2-3 bags scoop-like corn or tortilla chips

This Out-of-this-World Corn Dip (also known as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It’s easy to make and will always great rave reviews!

Servings 6 cups


  1. In a large bowl, mix all ingredients except chips.
  2. Chill two hours to overnight.
  3. Serve with your favorite chips (we used Fritos and Tostitos) for scooping.