April 27-28 and May 4-5, 2019

Saturday 10am-5pm
Sunday 12pm-5pm

Single weekend $25/person advance online, $30/person at wineries during event

Both weekends $45 at wineries during event, $40/person advance online (ended)
Prices include tax.

Advance ticket sales end:
Thursday, 4/25 at 9pm for Week 1, and
Thursday 5/2 at 9pm for Week 2.

Designated drivers and non-drinker attendees need no tickets. All are welcome at the wineries at no additional charge.

*We highly recommend groups purchasing tickets online in advance UNDER ONE ORDER.
Groups and limos should call ahead to the wineries on your itinerary to make reservations.

Experience wine & food pairing on the Niagara Wine Trail over two weekends. Taste a different sample paired perfectly with a wine at each winery. Explore half of the trail each weekend (see below for breakdown).

Tickets include a tasting of 3 wines and one sample of cuisine at select wineries each weekend, and a commemorative wine glass from your first winery.

Tickets do not include transportation. A list of suggested companies may be found here. A valid photo ID with proof of age is required to participate in wine tasting. Please have your ID ready upon arrival. Designated drivers and nondrinker attendees are welcome at the wineries at no charge.

* Pairings are subject to change without notice.

Week #1: April 27-28 ** Online Sales Ended – Purchase for $30 at wineries below during the event **

Participating wineries

  • 810 Meadworks: 
    • Sundae bar featuring Sweet Jenny’s honey vanilla ice cream paired with Maple Tap or Bundle of Bark meads.
  • A Gust of Sun Winery (Spencerport): 
    • Lemon Chicken with wild rice soup paired with Dry Diamond.
  • Arrowhead Spring Vineyards: 
    • Savory lentils with bacon and fresh garlic chives on crostini, paired Arrowhead Red wine.
  • Freedom Run Winery:
    • Pesto tortellini with sun-dried tomatoes paired with Freedom Run White wine.
  • Lake Ontario Winery:
    • Diamond wine paired with our Lemon Blueberry or Strawberry Banana cream crepes.
  • Leonard Oakes Estate Winery:
    • Smoked Ricotta Fonduta paired with 2014 Skin Fermented White wine.
  • Liten Buffel:
    • Pearl couscous salad with roasted cauliflower, pistachios and dates, paired with our 2017 Shaw Vineyard skin fermented Riesling.
  • Salamaca Winery
  • Schwenk Wine Cellars: 
    • Blueberry Buttermilk Cake paired with a selection of different wines.
  • Spring Lake Winery:
    • Try Gewürztraminer with a taste of Nana’s Turkey bruschetta!
      Also available for purchase:
      Ciabatta Sandwich – $12 (Roasted red peppers, ground turkey, topped with mozzarella. Served with chips).
      Cheese & Bruschetta Platter – $6 (Nana’s turkey bruschetta served on a baguette bread with a side of cheese).
  • Vizcarra Vineyards: 
    • Antipasto Tortellini Pasta Salad paired with our new 2018 Quaker Red Rougeon wine.

WEEK #2: May 4-5 ** Online Sales Ended – Purchase for $30 at wineries below during the event **

Participating wineries:

  • A Gust of Sun Winery (Ransomville): 
    • Hand-made pierogi filled with goat cheese, honey and fig. Paired it with either Traminette (for dry wine drinkers) or Semi-Sweet Vignoles (for sweet wine drinkers).
  • BlackBird Cider Works: 
    • Calhoun’s Pub Smoked Pork on a large cracker with BQ sauce.
  • Black Willow Winery: 
    • Black Olive Tapenade & Green Olive Hummus with a choice of your favorite wines.
  • Chateau Niagara Winery: 
    • Fresh made Pico de Gallo served with Tortilla Chips paired with DuMonder, an orange wine made from Chardonnay and Riesling, which is fermented on the skin.
  • Honeymoon Trail Winery:
    • Chicken and biscuits paired with Honeymoon Trail White Spice and Chardonnay wines.
  • Long Cliff Winery & Vineyards:
    • Kick off Picnic Season with your choice of our estate wines paired alongside Croissant Tea Sandwiches.
  • Midnight Run Wine Cellars: 
    • Linda’s famous Mexican Cornbread Salad paired with Vidal Dry or Semi-Sweet Vidal Blanc
  • Niagara Landing Wine Cellars: 
    • Shrimp Scampi Macaroni & Cheese from Seas the Day Seafood paired with a variety of dry or sweet wines.
  • Schulze Vineyards & Winery:
    • Taco Pasta Salad paired with Siegfried (dry), Riesling (semi-dry) and Catawba (sweet) wines.
  • Victorianbourg Wine Estate:
    • Whisking away your tastebuds to Germany for a traditional festive dish, Allondigas Meatball with Pepper Cream Sauce. To fully immerse yourself in this culinary taste we recommend pairing this dish with either our dry Riesling or semi-sweet Riesling. Both of these Riesling have beautiful notes of apple and citrus which will compliment the rich savoriness of the the Allondigas Meatball dish and will add a touch of brightness to the tasting experience.
    • In addition to the wonderful pairing Victorianbourg will be featuring the metal artwork of John Lang Designs. Get the chance to meet artist John Lang and purchase some of his beautiful pieces from 12-4 both Saturday and Sunday!
  • The Winery at Marjim Manor and Marjim at the Falls locations:
    • Bread Pudding paired with Peach for the Stars or Slice of Heaven wines.