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Deluxe Charcuterie Board – $25
Two Flatbreads – $20 (Tender Filet Mignon, Caramelized Onion, Gorgonzola Cheese & Caprese with fresh mozzarella, basil, balsamic glaze.)
Sambuca Shrimp Scampi for two – $20 (Jumbo shrimp in a Sambuca Lemon Butter Sauce over Angel Hair Pasta)
White Chocolate Cheesecake – $8 (Strawberry drizzle, mint sprig)

Valid 2/8/19 – 2/20/19 and 2/15/19 – 2/17/19