Be Mine with Wine – February


February 10-11, and 17-18, 2018

Hours: Saturday 10am-5pm, Sunday 12pm-5pm

Price: $27/person at wineries during event
$22/person advance online (ends February 8, 2018 at 9pm)
Price includes tax.

Purchase Tickets At Wineries

Designated drivers and non-drinker attendees need no tickets. All are welcome at the wineries at no additional charge.

*We highly recommend groups purchasing tickets online in advance UNDER ONE ORDER.
Groups and limos should call ahead to the wineries on your itinerary to make reservations.


**Tickets are Valid both Weekends!** 

Online ticket sales have ended. Please purchase your ticket at your starting winery. 
Spend the weekend with your sweetheart or friends tasting wine, mead, and cider paired with chocolate and other dessert samples from chocolatiers and specialty bake shops.

Tickets are valid for all four days of the event and include a tasting of 3 wines and a sample dessert at your choice of 10 participating wineries, and a commemorative wine glass from your starting winery.

Tickets do not include transportation. A list of suggested companies may be found here. A valid photo ID with proof of age is required to participate in wine tasting. Please have your ID ready upon arrival.

Participating wineries:

  • 810 Meadworks:
    • Pairing Maple Tap mead with cranberry pecan dark chocolate.
  • Arrowhead Spring Vineyards: 
    • Pairing chocolate truffles with our Arrowhead Red, a dry red blend of our estate Merlot, Cabernet Sauvignon and Cabernet Franc.
  • A Gust of Sun Winery (Ransomville & Spencerport locations):
    • Enjoy pairing each of your three tastings of wine with our line of 10 Belgian chocolates, designed to pair with each of our wines.
      Some popular combinations are: Chardonnay (dry white) with Hazelnut & Almond Dark Chocolate, Dry Diamond (dry white) with Citrus Blossom Cinnamon and Nutmeg White Chocolate, Trismegistus (dry red) with Blackberry, Raspberry, and Cherry Dark Chocolate, Sweet Westies White with Pear & Grapefruit Milk Chocolate, and Sweet Diamond (sweet white) with Keylime & Coconut White Chocolate.
  • BlackBird Cider Works:
    • Sample hard ciders with chocolate peanut butter chip cookies from Case Nic Cookies in Medina.
  • Black Willow Winery: 
    • Your choice of chocolate barks made in-house to go with your wine and/or mead.
  • Chateau Niagara Winery: 
    • Sample Kagor Dessert Wine with Dark Chocolate Truffles.
  • Freedom Run Winery:
  • Honeymoon Trail Winery: 
    • Wines paired with a selection of cheesecake samples.
  • Lake Ontario Winery:
    • Chocolate cherry flatbreads and sliders with sweet and savory Chocolate Port Wine Sauce paired with our Lake Ontario Reserve Red, Pirates Black Pearl, or Jacks Red wines.
  • Leonard Oakes Estate Winery:
    • Florentine Bars paired with Frontenac or Vinho Tesouro Port Style wines.
  • Long Cliff Winery & Vineyards: 
    • Lemon Pound Cake paired with our decadent dessert wine, Autumn Select.
  • Midnight Run Wine Cellars: 
    • Chili with Chipotle and Chocolate. While looking for just one wine to pair with this delightful dish we found four wines that will appeal to many: Noiret (a dry red, wonderful intense color with a punch of black pepper flavor), Back Noir, (a semi-dry red, smooth easy sipping with bell pepper notes), Red Storm (a semi-sweet, fresh pepper notes with a soft finish), and Concord (a sweet red, estate grown fruity notes).
      A chili station is available for those that who don’t want the heat of the chipotle. Purchase your chili by the bowl for $4.00.
  • Niagara Landing Wine Cellars: 
    • Decadent truffles with suggested pairings:
      • Dark Chocolate Truffles paired with Riesling/Chardonnay & Almond Dream.
        Caramel Truffles paired with Merlot & Chocolate Dream.
        Strawberry Cream truffles paired with Rosé of Cabernet Franc & Rosebud Red.
  • Salamaca Winery:
    • Caramel popcorn paired with Chardonnay Reserve.
  • Schulze Vineyards & Winery:
    • Chocolate Peanut Butter No-Bakes made by Case-Nic Cookies in Medina, NY. We suggest pairing with Cabernet Franc (Dry) and Ruby (Sweet) wines.
  • Schwenk Wine Cellars:
    • Fudge swirled Oreo bottom cheesecake cupcakes – goes great with your choice of any wine.
  • Spring Lake Winery:
    • Nana’s biscotti with chocolate fondue paired with your choice of wine.
      Saturday, Feb. 10th is the “Squeeze Me, Make Me Wine” Valentine’s Day After-Party with DJ & Vendors. Bring your single friends! Click for more info and Register for the event.
  • The Winery at Marjim Manor: 
    • Nando will be at the winery with his amazing Italian pizzelles – a perfect sweet for you and your sweetie.
  • Victorianbourg Wine Estate: 
    • Dazzle your taste buds by starting with a delectable pairing of our Chocolate
      Obsession (a very fruity red wine that tastes like a chocolate covered
      strawberry) paired with chocolate marbled cheesecake from Ashley’s Culinary Creations
      and then try a selection of Dark Forest Chocolate Makers delicious gourmet bean-to-bar
      chocolate perfectly paired with a selection of our Victorianbourg wines.Dark Forest Chocolate Makers is Western New York’s first “bean-to-bar”
      chocolate maker. They craft vegan and soy- & nut-free chocolate from the
      highest quality organic cacao beans, organic sugar, and all-natural
      ingredients right in their shop. Dark Forest Chocolate Makers’ owner Dan
      will be at the winery Sunday the 11th to sell and talk about his
      chocolates!Ashley Miller owner of Ashley’s Culinary Creations graduated top of her
      class and was president of the Culinary Program at NCCC’s Culinary
      Institute. “Creating a meal that is both delicious and beautiful is my
      true passion”.
  • Vizcarra Vineyards:
    • Pairing Becker Farms Cream & Butter Fudge, freshly homemade in The Farm House Market, paired with wines and ciders. Our suggested favorite pairings:
      -Chocolate Heath bar Fudge with Pinot Gris
      -Chocolate Peanut Butter with Chardonnay
      -Chocolate Walnut with Pinot Noir