Victorianbourg Wine Estate
Our vineyard cultivation practices are based on the Burgundian model: high density of plantings to limit the yield from any one vine to concentrate the flavors, low training of the grapes to absorb stored heat from the soil, hand picking to avoid damage to the grapes. The majority of our wines are designed to complement food, relatively dry, with only minimal oak and then only when the effect is to add complexity to the wine, never to overpower the taste of the fruit. We also offer a line of classic sweeter wines, crafted with the same care in both the vineyard and the winery as our signature dry wines and a line of sparkling wines, from dry to sweet, to complement every taste and to make any occasion special.
Winery Information
Summer/Fall hours (June-December):
- Sunday–Friday 12pm–5pm
- Saturday 11am–6pm
- Friday–Monday 12pm–5pm *please check victorianbourg.com for all other days
$5.00 for 6 wines